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Slow Food tra le Dolomiti

From 12/03 to 26/03

Events to discover the new Slow Food Razza Rendena presidia through the experience of the local producers.

Cheese and meat of "razza Rendena", the only one native breed of Trentino, genuine expression of our territory, will be presented in a new enogastronomic event organized by the Tourism Board of Madonna di Campiglio Pinzolo Val Rendena, following the designation of the "razza Rendena" as new Slow Food Presidia.

The events will take place in March 2022 in the restaurants next to mountain pasture huts open during the summer season.

Not only a dinner but a special occasion to fully enjoy the genuineness of our territory, together with the local farmers.

So what, is it worth it? Take part in one of the new events to taste the "razza Rendena" products !

Saturday 12 March 2022
Saturday 19 March 2022
Saturday 26 March 2022

Book your experience

Mandatory reservation, minimum 15 participants.
According to the DPCM of August 6th, the super green pass is required to take part in the experience.
Reservation is subject to availability and anyway within 2.30 pm of the day before the event.

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